Steps to Prepare Homemade Light and Airy Fried Squid

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Light and Airy Fried Squid. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Airy Fried Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Airy Fried Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Airy Fried Squid is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Light and Airy Fried Squid using 7 ingredients and 4 steps. Here is how you cook it.

I used frozen squid I bought on sale. I wanted pack it in my bento, and I thought that if I turned them into ball they'd be handy.

You can eat these squid balls as is, or simmer with komatsuna greens. They are good in bentos too.
Make sure to dry the squid well before processing! Recipe by Bluebird

Ingredients and spices that need to be Take to make Light and Airy Fried Squid:

1. 1 Squid
2. 1/4 ＊ Onion
3. 2 tbsp ＊ Katakuriko
4. 1 ＊ Egg
5. 1 tsp ＊ Soy sauce
6. 1 tbsp ＊ Mayonnaise
7. 1 ＊ Ginger

Instructions to make Light and Airy Fried Squid

1. Peel the squid skin and chop into sections. Pat dry very well.
2. Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
3. The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
4. The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.

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So that is going to wrap this up with this special food Recipe of Award-winning Light and Airy Fried Squid. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!