Steps to Prepare Homemade Leftover fried roti chaat

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Leftover fried roti chaat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover fried roti chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried roti chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover fried roti chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover fried roti chaat estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Leftover fried roti chaat using 11 ingredients and 4 steps. Here is how you can achieve that.

#deepfried

Ingredients and spices that need to be Prepare to make Leftover fried roti chaat:

1. 8-9 leftover roti
2. as needed Green chutney
3. 2 tbsp Tamarind sweet chutney
4. as needed Garlic chutney
5. as needed Sev to sprinkle
6. to taste Chaat masala, to sprinkle
7. 1 finely chopped onion
8. 1 finely chopped tomato
9. 2 boiled potatoes
10. as needed Oil, to deep fry
11. as needed Sweet Curd

Instructions to make Leftover fried roti chaat

1. Cut the leftover roti in a round shape using cookie cutter than fry it until crisp.
2. Place the fried roti on the plate and keep finely chopped onion, tomatoes and potatoes on roti.
3. Pour sweet, tamarind and garlic chutney on the puri. Pour some sweet curd and sprinkle chaat masala and sev on it.
4. Leftover roti Chaat is ready to serve.

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