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Steps to Prepare Homemade Amritsari fried fish

Amritsari fried fish

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Amritsari fried fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amritsari fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari fried fish is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari fried fish estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Amritsari fried fish using 14 ingredients and 4 steps. Here is how you cook it.

#goldenapron13
Fish spiced and marinated with some masala then shallow fried in oil with some roasted gram flour till well roasted makes a lovely appetizer or a party starter. Serve it with some lemon wedges.

Ingredients and spices that need to be Take to make Amritsari fried fish:

  1. 1/2 kg fish (vanjaram, seer fish)
  2. Spices and masala :
  3. 2 tbsp red chilli powder
  4. 2 tbsp amchoor powder
  5. 2 tbsp garam masala powder
  6. 1 tbsp ajwain / carom
  7. 1 tbsp ginger garlic paste
  8. 1 tsp turmeric
  9. 4 tbsp roasted gram flour
  10. to taste Salt
  11. 1 lemon for marination
  12. 1 lemon to garnish
  13. as needed Mint leaves to garnish
  14. as needed Oil to shallow fry

Steps to make Amritsari fried fish

  1. Mix all masalas in a bowl and marinate the fish with it,lemon juice and salt. Apply and rub the fish pieces well
  2. Heat required oil in a pan to shallow fry. Add few pieces to roast. Roast for few minutes on one side then turn side
  3. Sprinkle roasted gram flour and further roast for few more minutes till coated well and roasted.
  4. Remove and serve with lemon wedges and garnish with mint leaves. Serve hot.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Amritsari fried fish. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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