Steps to Prepare Favorite Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Spicy Pan-fried Pacific Saury: I Can't Stop Eating!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Pan-fried Pacific Saury: I Can't Stop Eating!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pan-fried Pacific Saury: I Can't Stop Eating! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Pan-fried Pacific Saury: I Can't Stop Eating! using 7 ingredients and 3 steps. Here is how you cook that.

I wanted to come up with a delicious pacific saury dish besides just salt-grilling.

Coat the fish lightly with the katakuriko potato starch flour. If you simmer down the ★ sauce too much, the surface of the fish will get hard. Adjust the amount of doubanjiang to taste. It's easy to separate the bones from the fish as you eat it, but if you don't want bones, filet the fish before you cook it. You can use this recipe with other fish as well as meat. For 2 to 3 servings. Recipe by Sweet821

Ingredients and spices that need to be Prepare to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!:

1. 2 whole fish Pacific saury (sanma)
2. 1 Katakuriko
3. 2 tbsp Vegetable oil
4. 2 tbsp each ★ Soy sauce, sugar, sake
5. 1 tbsp ★　Mirin
6. 1 tsp each ★ Vinegar, doubanjiang
7. 1 Green onion, red chili pepper (both thinly sliced)

Instructions to make Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

1. Chop the heads and tails off the fish, take out the guts and wash well in water. Drain and pat dry. Cut each fish into 4 even pieces. Coat thinly with katakuriko. Combine the ★ ingredients.
2. Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown. Wipe excess oil in the pan with paper towels.
3. Add the combined ★ ingredients to the frying pan, and coat the fish pieces. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

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