Steps to Prepare Favorite Kibda Iskandaraniya, Egyptian fried liver

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Kibda Iskandaraniya, Egyptian fried liver. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kibda Iskandaraniya, Egyptian fried liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibda Iskandaraniya, Egyptian fried liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibda Iskandaraniya, Egyptian fried liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kibda Iskandaraniya, Egyptian fried liver estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve that.

You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.

Ingredients and spices that need to be Get to make Kibda Iskandaraniya, Egyptian fried liver:

1. 1/2 kg beef liver
2. 1/2 cup green pepper, cut into slices
3. 1 teaspoon garlic, grated
4. 1 teaspoon lemon juice
5. 1 tablespoon margarine
6. 2 tablespoons oil
7. oil
8. black pepper
9. shatta hot sauce
10. salt

Instructions to make Kibda Iskandaraniya, Egyptian fried liver

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
3. Turn off the heat and mix in the lemon juice.
4. Serve the kibda warm with tahini salad and bread or with ketchup.

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So that is going to wrap it up with this special food Recipe of Homemade Kibda Iskandaraniya, Egyptian fried liver. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!