Steps to Prepare Award-winning Vegetable Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Vegetable Fried Rice. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable Fried Rice using 10 ingredients and 3 steps. Here is how you cook it.

It's has lots of colors .kids love it.

Ingredients and spices that need to be Take to make Vegetable Fried Rice:

1. 2 cups Basmati Rice
2. 1 cup grated carrot
3. 1 cup shredded cabbage
4. 1 capsicum julienne
5. 1 garlic diced
6. 3-4 tbsp Oil
7. to taste Salt
8. 1 tbsp Black pepper crushed
9. 2 tbsp Soya sauce
10. 1-2 tbsp Worcestershire sauce

Instructions to make Vegetable Fried Rice

1. Soak the rice in water for 30 mins. Than cook the rice in boiling water with 2 tsp salt and 1 tbsp oil. When 3/4 cooked drain the water and keep the rice aside.
2. In a wok take 3 tbsp oil and put garlic in it. Saute for a minute. Then add all vegetables (carrot, cabbage, capsicum) and cook for 2-3 minutes. Add soya sauce, Worcestershire sauce, salt as taste and blackpepper and toss.
3. Than add the rice and mix well. And put it on steam for 5-10 minutes. serve hot.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Vegetable Fried Rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!