Steps to Prepare Award-winning Refreshing Stir-Fried Pork and Cabbage

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Refreshing Stir-Fried Pork and Cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Refreshing Stir-Fried Pork and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Stir-Fried Pork and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Stir-Fried Pork and Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Refreshing Stir-Fried Pork and Cabbage using 8 ingredients and 5 steps. Here is how you cook that.

I wanted to make quick and delicious dishes when I didn't have much of an appetite.

After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).
I prefer lots of lemon juice and black pepper.
If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

Ingredients and spices that need to be Make ready to make Refreshing Stir-Fried Pork and Cabbage:

1. 1/2 Cabbage
2. 250 grams Thinly sliced pork belly
3. 1 Japanese leek
4. 1 Olive oil
5. 1 Salt
6. 1 tbsp ☆ Lemon juice (Pokka Lemon 100）
7. 3 tbsp ☆ Soy sauce
8. 1 Coarsely ground pepper (to your liking)

Steps to make Refreshing Stir-Fried Pork and Cabbage

1. Roughly chop the cabbages, slice the leek diagonally, and cut the pork into edible pieces.
2. Heat a frying pan with olive oil, and cook the pork until browned. Add the leek and half the cabbage. Season with salt and ☆.
3. Add the rest of cabbage to Step 2, and continue cooking.
4. Season with ground pepper if you like. (After plating each dish, season with a generous amount of lemon juice).
5. For the lemon juice, I used Pokka Lemon 100.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Refreshing Stir-Fried Pork and Cabbage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!