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Steps to Prepare Award-winning Fried Brinjal potato

Fried Brinjal potato

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Fried Brinjal potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Brinjal potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Brinjal potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fried Brinjal potato using 10 ingredients and 7 steps. Here is how you cook it.

Very tasty

Ingredients and spices that need to be Get to make Fried Brinjal potato:

  1. 4small size brinjal
  2. 4 potatoes
  3. as needed Oil for fry
  4. 2 onion
  5. 2 tomatoes
  6. 1/2 tbsp garlic paste
  7. 1/2 tbsp turmeric powder
  8. 1/2 tbsp red chilli powder
  9. to taste Salt according
  10. 1/2 tbsp garam masala

Steps to make Fried Brinjal potato

  1. Cut brinjal and potatoes into round shape and fry it
  2. Make a paste with onions, tomato and garlic
  3. Take a pan put 1 tbsp oil add paste and saute it for 5-6 minutes
  4. Now add all spices.mix it well
  5. Now add fried Brinjal and potatoes. Saute it for 2 minutes
  6. Tasty fried Brinjal, potatoes is ready
  7. Serve with chappatti and lassi

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Fried Brinjal potato. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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