Steps to Make Super Quick Homemade Pan-Fried Bitter Melon and Pork with Miso

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Pan-Fried Bitter Melon and Pork with Miso. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan-Fried Bitter Melon and Pork with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Bitter Melon and Pork with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Bitter Melon and Pork with Miso is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan-Fried Bitter Melon and Pork with Miso using 11 ingredients and 5 steps. Here is how you cook that.

I thought of making a milder tasting dish with bitter melon.

Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Take to make Pan-Fried Bitter Melon and Pork with Miso:

1. 200 grams Pork
2. 1 stalk Bitter melon
3. 1 tsp ■ Soy sauce
4. 1 tsp ■ Katakuriko
5. 2 tbsp ○ Miso (soy bean paste)
6. 1 tbsp ○ Sugar
7. 1 tbsp ○ Sake
8. 1 tbsp ○ Mirin
9. 1 tsp ○ Doubanjiang
10. 1 tbsp Sesame oil (for frying)
11. 1 Dried Bonito flakes

Steps to make Pan-Fried Bitter Melon and Pork with Miso

1. Cut the bitter melon lengthwise. Carefully remove the seeds and slice. Boil for about 30 seconds in hot water, and drain.
2. Cut the pork into bite-sized pieces. Marinate with the ■ seasonings. Mix all the ○ ingredients to make the miso paste.
3. Heat sesame oil in a frying pan and stir-fry the pork from Step 2. When the pork has browned, turn the heat off, add the miso paste, and mix well.
4. When the pork has combined well with the miso paste, turn the heat on again. Cook over medium heat.
5. Finally, add the bitter melon from Step 1 and after thoroughly mixing in the miso it's done.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Pan-Fried Bitter Melon and Pork with Miso. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!