Steps to Make Super Quick Homemade Non-Sticky Natto Fried Rice with Pickled Ume Plums

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Non-Sticky Natto Fried Rice with Pickled Ume Plums. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-Sticky Natto Fried Rice with Pickled Ume Plums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Sticky Natto Fried Rice with Pickled Ume Plums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Sticky Natto Fried Rice with Pickled Ume Plums is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Non-Sticky Natto Fried Rice with Pickled Ume Plums using 8 ingredients and 6 steps. Here is how you cook that.

I like eating natto with umeboshi, so I wondered about making it into fried rice...

By mixing the rice and the egg together in a bowl beforehand, the egg works as a coating when cooking for a more crumbly rice. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. 1 rice bowl's worth Hot cooked white rice
2. 1 Egg
3. 1/4 Onion
4. 1 pack Natto (fermented soy beans)
5. 1 Umeboshi
6. 2 leaves Shiso leaves (roughly minced)
7. 1 tbsp Soy sauce
8. 1 Bonito flakes

Steps to make Non-Sticky Natto Fried Rice with Pickled Ume Plums

1. Mince the onions.
2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
3. Put the egg and rice to a bowl and mix together.
4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
5. Add the natto and the included sauce.
6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

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