Steps to Make Super Quick Homemade Fish and Shrimp Fried Rice

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Fish and Shrimp Fried Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish and Shrimp Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish and Shrimp Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish and Shrimp Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish and Shrimp Fried Rice estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fish and Shrimp Fried Rice using 9 ingredients and 15 steps. Here is how you can achieve it.

My mother hates fried rice but she ate to plates full.... it was good seeing her eat... :hungry

Ingredients and spices that need to be Make ready to make Fish and Shrimp Fried Rice:

1. 1 1/2 cup long grain rice
2. 3 cup water
3. 1/2 tsp salt
4. 1 small onion, diced
5. 2 tilapia fillets, semi frozen
6. 15 raw shrimp, cleaned and deviened.... remove tail
7. 3 tbsp soy sauce
8. 3 stalks of green onions
9. 1 cup peas and carrots, frozen

Instructions to make Fish and Shrimp Fried Rice

1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'....
2. rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes....
3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
4. put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice....
5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate....
6. ~~~~~~~~~~~~~~~~~~~
7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
8. onion should be diced in one bowl and green onion should be cut in another bowl.
9. break rice up by hand so that it is like individual kernals.
10. 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl...
11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs...
12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir...
13. put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done....
14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion...
15. **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Fish and Shrimp Fried Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!