Steps to Make Speedy Pan Fried Konnyaku

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Pan Fried Konnyaku. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Konnyaku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Konnyaku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Fried Konnyaku is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pan Fried Konnyaku using 9 ingredients and 5 steps. Here is how you cook that.

This is a simple dish that I often make. I made it for old-times sake. As for the green onions used in the finishing touch, I definitely recommend using it if you don't hate them. They do the job well.

Cook it all at once over a strong heat. This is a recipe that is eaten for its fragrance rather than for its flavor. Garlic burns easily, so I added it after dry-roasting the konnyaku. For 2 servings. Recipe by Tsuiterusatochan

Ingredients and spices that need to be Get to make Pan Fried Konnyaku:

1. 1 packages Konnyaku
2. 1 dash Garlic
3. 1 tbsp Sesame oil
4. 1 tsp Sake
5. 1 tbsp Soy sauce
6. 1/2 tsp Dashi stock granules
7. 1 Shichimi spice
8. 1 White sesame seeds
9. 1 Chopped scallion

Instructions to make Pan Fried Konnyaku

1. Take the konnyaku out of the package, and after hitting it with the back of a knife, cut small notches, and then rip it into bite-sized pieces by hand. Finely chop the garlic.
2. Boil the konnyaku to eliminate bitterness, and strain the water in a colander.
3. Dry-roast the konnyaku, add sesame oil once it starts sizzling, and fry thoroughly after adding garlic.
4. Once the konnyaku harden, add sake and dashi stock, once evenly distributed, add soy sauce.
5. Evaporate the liquid, and then turn off the heat. Decorate with white sesame and green onions and serve .

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So that's going to wrap it up with this exceptional food Recipe of Perfect Pan Fried Konnyaku. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!