Steps to Make Speedy Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Speedy Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave using 7 ingredients and 5 steps. Here is how you cook it.

Fried foods take a lot of effort to make and I wanted to make my favorite daigaku-imo in a quick, healthy, and delicious way. This quick and easy dish is perfect for bento lunches or as a snack.

When you remove the cling film from the potatoes after taking them out of the microwave be careful not to burn yourself. Recipe by Baruyachuko

Ingredients and spices that need to be Make ready to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave:

1. 1 Sweet potato
2. 1 tbsp ★Vegetable oil
3. 2 tbsp ★Sugar
4. 1 tbsp ★Honey
5. 1 tbsp ★Soy sauce
6. 1 heaped tablespoon ★Water
7. 1 Black sesame seeds

Steps to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

1. Wash and soak the sweet potato.
2. Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
3. Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato.
4. If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
5. When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking from the process.

So that is going to wrap this up with this special food Easiest Way to Prepare Speedy Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!