Steps to Make Speedy Butter Stir-Fried Chikuwa with Shio-Konbu

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Butter Stir-Fried Chikuwa with Shio-Konbu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter Stir-Fried Chikuwa with Shio-Konbu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Stir-Fried Chikuwa with Shio-Konbu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Stir-Fried Chikuwa with Shio-Konbu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Butter Stir-Fried Chikuwa with Shio-Konbu using 6 ingredients and 4 steps. Here is how you can achieve it.

I tried flavoring with shio-konbu instead of usual butter or soy sauce. This flavor became addictive!

Using the green part of the leek will add more colour and flavour. Adjust the amount of shio-konbu according to your taste. Scallops, kamaboko or chicken will also be tasty in this recipe. Adding garlic will be good too. Recipe by Renbasu

Ingredients and spices that need to be Prepare to make Butter Stir-Fried Chikuwa with Shio-Konbu:

1. 2 Chikuwa
2. 1/2 Japanese leek
3. 10 grams Shio-kombu
4. 10 grams Butter
5. 1 Sliced red chili pepper
6. 1 dash Pepper

Steps to make Butter Stir-Fried Chikuwa with Shio-Konbu

1. Cut the chikuwa and leek diagonally.
2. Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying.
3. Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more.
4. Serve on a plate. This dish is great for bento or as a drinking appetizer.

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So that's going to wrap it up for this exceptional food How to Make Speedy Butter Stir-Fried Chikuwa with Shio-Konbu. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!