Steps to Make Homemade Stir fried bee hoon

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stir fried bee hoon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir fried bee hoon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried bee hoon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir fried bee hoon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir fried bee hoon estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you can achieve it.

Stir fried bee hoon

Ingredients and spices that need to be Get to make Stir fried bee hoon:

1. Main
2. 3 clove garlic, chopped
3. 200 grams bee hoon (rice vermicelli), soaked and drained
4. 1 piece chinese sausage, chopped
5. 3 eggs, crack into a bowl but not beaten
6. 2 tsp cai pu (pickled chopped white radish)
7. Other
8. 3 tbsp sweet sauce
9. 3 tbsp cooking oil
10. chilli sauce (optional)

Steps to make Stir fried bee hoon

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
3. Ready to serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Stir fried bee hoon. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!