Steps to Make Homemade Bokchoy with Charsiu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bokchoy with Charsiu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bokchoy with Charsiu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokchoy with Charsiu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bokchoy with Charsiu using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bokchoy with Charsiu:

1. Half kg bokchoy
2. 5 pcs garlic
3. some slice ginger
4. 1 tsp oyster sauce
5. 1 pack cooked charsiu

Instructions to make Bokchoy with Charsiu

1. Slice charsiu into strips. Set aside.
2. Sautee ginger and garlic until fragrant.
3. Add bokchoy and stir fry until halfcook. Add oyster sauce. Mix again.
4. Put in charsiu mix then remove. Serve it.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Bokchoy with Charsiu. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!