Steps to Make Favorite Shio-koji Karaage Fried Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Shio-koji Karaage Fried Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio-koji Karaage Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-koji Karaage Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-koji Karaage Fried Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shio-koji Karaage Fried Chicken using 11 ingredients and 4 steps. Here is how you cook it.

I wondered how karaage would taste if I added a little bit of shio-koji to the standard seasoning, so I tested it out.
They came out even juicier and better than normal, and my kids loved them so much.

Be careful about the temperature of the oil!
It'll be harder to burn your chicken if you cook on on low heat.
Cutting them thinly will also let them cook fast and get crispy, so it's like killing two birds with one stone. Recipe by Yusase mama

Ingredients and spices that need to be Get to make Shio-koji Karaage Fried Chicken:

1. 600 grams Chicken thighs
2. Brine
3. 2 cm's worth from a store-bought tube Grated garlic
4. 1 tbsp Shio-koji
5. 2 tbsp Soy sauce
6. 1 tbsp Mirin
7. 1 tbsp Sake
8. Coating
9. 5 tbsp Katakuriko
10. 3 1/2 tbsp All-purpose flour
11. 1/2 tsp Salt and pepper

Steps to make Shio-koji Karaage Fried Chicken

1. Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
2. Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
3. Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
4. Once they're nice and crisp, they're done.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Shio-koji Karaage Fried Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!