Steps to Make Award-winning Claypot Tofu Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Claypot Tofu Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Claypot Tofu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Tofu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Claypot Tofu Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Claypot Tofu Chicken estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Claypot Tofu Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

Very delicious and aromatic braised chicken with tofu and mushroom in claypot style.

Ingredients and spices that need to be Prepare to make Claypot Tofu Chicken:

1. 4 portions Chicken meat
2. to taste Tofu cubes
3. to taste Shitake mushroom
4. 1 tbsp small shrimp
5. Some sliced carrots
6. to taste Minced garlic and ginger
7. 1 red onion cut in cubes
8. 2 tbsp soy sauce
9. 3 tbsp oyster sauce
10. 2 tbsp dark soy sauce
11. 1 tsp sesame oil
12. Some white pepper
13. 2 tsp sugar

Instructions to make Claypot Tofu Chicken

1. Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
2. Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
3. Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
4. Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
5. Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
6. The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Claypot Tofu Chicken. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!