Steps to Make Any-night-of-the-week Fried Okra for Bentos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Speedy Fried Okra for Bentos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Okra for Bentos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Okra for Bentos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Fried Okra for Bentos using 5 ingredients and 4 steps. Here is how you can achieve it.

The idea for this recipe just came to me.

All you need to do is to deep-fry the okra. It's delicious with soy sauce. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Fried Okra for Bentos:

1. 1 bag Okra
2. 1 Panko
3. 1 Egg
4. 1 Flour
5. 1 Salt and pepper

Instructions to make Fried Okra for Bentos

1. Rub the okra with salt and rinse with water. Pat dry and trim the stem. Make a few holes with a toothpick.
2. Season the okra with salt and pepper. Coat the okra with the flour, egg and panko in that order. Heat some oil in a frying pan and deep-fry over high heat until golden brown.
3. Okra & Chikuwa Tempura.
   
   https://cookpad.com/us/recipes/143406-okra-chikuwa-tempura
4. Bacon-Wrapped Okra.
   
   https://cookpad.com/us/recipes/143446-bacon-wrapped-okra

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Fried Okra for Bentos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!