Step-by-Step Guide to Prepare Super Quick Homemade A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

This can be made quickly and easily, so I make it often for dinner. Have fun varying the fillings, such as natto, sliced onions, bonito flakes, and so on.

I reduce the cooking time by pouring boiling water over the chopped cabbage. Since it is finely chopped, it cooks through pretty well, so you just need to brown the aburaage later, which will heat the pockets through to the center. For 8 pieces. Recipe by Amikope

Ingredients and spices that need to be Get to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu:

1. 1/3 Cabbage
2. 1 can Canned tuna
3. 4 pieces Aburaage
4. 2 tbsp Mayonnaise
5. 1 Pepper
6. 1 pinch Salt

Steps to make A Springtime Dish: Cabbage and Tuna Stuffed Abura-age Fried Tofu

1. Fill a pan with water and bring to a boil. Finely chop the cabbage in the meantime, and put in a colander or a sieve. Pour boiling water over the cabbage, and let drain.
2. Add drained canned tuna to the drained cabbage, season with pepper, salt, and mayonnaise, and mix well. Adjust the amount of mayonnaise to taste.
3. Cut the aburaage in half and open up to make pouches. Pack the mixture from Step 2 into the pouches so that it doesn't spill out.
4. Pan fry the filled pockets in a frying pan without oil until browned on both sides, and they're done. Eat with a little soy sauce drizzled on.

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