Step-by-Step Guide to Prepare Perfect Fried Potato with Butter Kimchi

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Fried Potato with Butter Kimchi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Potato with Butter Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potato with Butter Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potato with Butter Kimchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Fried Potato with Butter Kimchi using 9 ingredients and 4 steps. Here is how you cook that.

I had a large amount of kimchi, so I made an easy fried dish with leftover vegetables.

In step 1, the cooking time for potatoes is about 4 and half minutes in a microwave at 500W.
Adjust the amount of butter to your taste.
For decoration, I added garlic stalks. You can use kidney beans or green peppers instead. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Fried Potato with Butter Kimchi:

1. 2 medium Potatoes
2. 5 garlic stalk （or green pepper, kidney beans etc）
3. 4 tbsp Kimchi
4. 1/2 tbsp Vegetable oil for frying
5. 1 tsp ☆ Soy sauce
6. 1 tsp ☆Mirin
7. 1 ☆ Salt and pepper
8. 10 grams Butter
9. 1 Sesame seeds

Steps to make Fried Potato with Butter Kimchi

1. Cut the potatoes into 6 pieces. Put them in a heat-resistant container, cover with plastic wrap and heat in the microwave until they get soft. Chop the garlic stalks into about 3 to 4 cm thickness.
2. Heat a frying pan with oil, cook the garlic stalks for 1 minute first, then add the potatoes and cook for a short while . Turn the heat low and add the ☆ ingredients.
3. Once the seasoning has mixed well, add the kimchi and keep cooking. Finally add the butter and turn the heat off. Melt the butter with the residual heat and mix.
4. To finish, sprinkle the sesame seeds.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Fried Potato with Butter Kimchi. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!