Step-by-Step Guide to Prepare Homemade Shiso Sandwiched in Pan-Fried Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Shiso Sandwiched in Pan-Fried Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shiso Sandwiched in Pan-Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Sandwiched in Pan-Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shiso Sandwiched in Pan-Fried Chicken using 5 ingredients and 4 steps. Here is how you cook that.

I was planning to make pan-fried chicken rolls but this was easier to make.

Recipe by Haaty

Ingredients and spices that need to be Prepare to make Shiso Sandwiched in Pan-Fried Chicken:

1. 200 grams Chicken thighs
2. 3 leaves Shiso leaves
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tbsp Mirin

Steps to make Shiso Sandwiched in Pan-Fried Chicken

1. Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
2. Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
3. Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
4. Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.

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