Step-by-Step Guide to Prepare Homemade Bhendi rawa fry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Perfect Bhendi rawa fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhendi rawa fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhendi rawa fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Bhendi rawa fry using 9 ingredients and 7 steps. Here is how you can achieve it.

#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.

Ingredients and spices that need to be Make ready to make Bhendi rawa fry:

1. 10 bhindi / okra / lady finger
2. 1 tsp kashmiri red chilli powder / lal mirch powder
3. 1/2 tsp turmeric / haldi
4. 1/2 tsp aamchur / dry mango powder
5. pinch hing / asafoetida
6. 1 tsp ginger garlic paste
7. 1/2 tsp salt, to taste
8. 1/2 cup rava / sooji / semolina
9. 2 tbsp oil, for roasting

Steps to make Bhendi rawa fry

1. Firstly, wash the bhindi and wipe off clean, cut the head and tail.further slice them half
2. Add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
3. Also add ½ cup rava and mix well. combine and squeeze all together well and soak for 30 minutes.
4. Heat the kadai with 2 tbsp oil.
5. Place in bhindi coated with rava. cover and simmer for 5 minutes or till the bhindi gets cooked well.
6. Flip over and contine to roast on low flame.
7. Cook till the bhindi turns crisp and golden.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Bhendi rawa fry. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!