Step-by-Step Guide to Prepare Homemade Wok-fried prawns with broccoli and bok choy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Wok-fried prawns with broccoli and bok choy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Wok-fried prawns with broccoli and bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok-fried prawns with broccoli and bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wok-fried prawns with broccoli and bok choy:

1. 1 kg peeled prawns
2. 1/2 cup Teriyaki Marinade
3. 1 tsp garlic flakes
4. 2 tsp cornflour
5. 1/2 cup Chicken Stock
6. 1 tbsp Olive Oil
7. 1 bunch bok choy
8. 1 bunch baby broccoli
9. 2 cup steamed rice

Steps to make Wok-fried prawns with broccoli and bok choy

1. Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
2. Combine cornflour, chicken stock and reserved marinade in a jug
3. Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
4. Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.

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