Step-by-Step Guide to Prepare Homemade Simple Pan Fry Ramen

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Award-winning Simple Pan Fry Ramen. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Pan Fry Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Pan Fry Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Simple Pan Fry Ramen using 6 ingredients and 4 steps. Here is how you cook that.

This is an invention of necessity. I had dental work done leaving my jaw aching and mouth still slightly numb. I was getting hungry, but knew I'd need something soft so I went to our "Oh crap we forgot to buy groceries today" Ramen stash. I cooked mine a little longer tonight becsuse I needed it extra soft for my jaw.

And yes, I use the store-bought "bad for you" Ramen from time to time. It's a lazy guilty pleasure. Shh. 😂

Ingredients and spices that need to be Prepare to make Simple Pan Fry Ramen:

1. 1 package Oriental Flavor Ramen
2. 2 cups water
3. 1/4 tsp ginger paste
4. 1/2 tsp toasted sesame oil
5. 1 tbs unsalted butter
6. 1 fried egg - cooked to desired doneness (optional)

Steps to make Simple Pan Fry Ramen

1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Simple Pan Fry Ramen. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!