Step-by-Step Guide to Prepare Homemade Lee's Pan Fried Zucchini

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Lee's Pan Fried Zucchini. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lee's Pan Fried Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Pan Fried Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Lee's Pan Fried Zucchini using 8 ingredients and 2 steps. Here is how you can achieve it.

I scaled this down for just two people. If you are feeding more people, definitely double it. Everything will disappear very fast.

Ingredients and spices that need to be Make ready to make Lee's Pan Fried Zucchini:

1. 1 Medium Size Zucchini ("cut into 3/8" rounds")
2. 1-2 Eggs Beaten + Splash of Water for Egg Wash
3. 1 Cup AP Flour
4. 1 Cup Seasoned Breadcrumbs
5. to Taste Salt & Pepper
6. 1 Tablespoon Garlic Salt
7. to Taste Seasoned Salt
8. Vegetable Oil for Pan Frying

Steps to make Lee's Pan Fried Zucchini

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without needing to complete too much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Lee's Pan Fried Zucchini. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!