Step-by-Step Guide to Prepare Favorite Spinach and Mixed Vegetables Stir-fried in Butter

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Spinach and Mixed Vegetables Stir-fried in Butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Mixed Vegetables Stir-fried in Butter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Mixed Vegetables Stir-fried in Butter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Mixed Vegetables Stir-fried in Butter is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Spinach and Mixed Vegetables Stir-fried in Butter using 5 ingredients and 4 steps. Here is how you cook that.

Premade frozen vegetable can cost quite a bit, but if you make it yourself, you don't need to worry about additives and preservatives and it'll be cheaper too. Kill two birds with one stone.
While this isn't a groundbreaking recipe, I couldn't find one like it when I searched, so I uploaded this.

The spinach should still be a little firm after microwaving.
If you over cook the spinach, it loses its color. This just needs a brief stir fry. I cook mine less than a minute.
I like it in my bento with a little soy sauce. Recipe by Poron526

Ingredients and spices that need to be Get to make Spinach and Mixed Vegetables Stir-fried in Butter:

1. 1 bunch Spinach
2. 50 grams Frozen mixed vegetables
3. 1 tbsp Butter (or margarine)
4. 1/2 tsp Soy sauce
5. 1 Salt and pepper

Steps to make Spinach and Mixed Vegetables Stir-fried in Butter

1. Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
2. Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
3. In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
4. Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.

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