Step-by-Step Guide to Prepare Favorite Fried Tofu with Mushroom Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Fried Tofu with Mushroom Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Tofu with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Fried Tofu with Mushroom Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

I adapted a dish I had once at an izakaya gastropub!

I had a tofu steak that was so delicious and easy, that I copied her method for frying the tofu!

You can use normal soy sauce, but if you use light soy sauce, the dish won't darken as much. It's best to drain the excess water from the tofu beforehand. For 4 servings. Recipe by minarin

Ingredients and spices that need to be Get to make Fried Tofu with Mushroom Sauce:

1. 2 blocks Silken tofu
2. 1/2 of a bunch Shimeji mushrooms
3. 1/2 a bunch Enoki mushrooms
4. 1/3 Carrot
5. 1/2 a stalk Japanese leek
6. Seasoning ingredients:
7. 2 tbsp Usukuchi soy sauce
8. 2 tbsp Mirin
9. 1 tbsp Hon-Dashi dashi stock granules
10. 1 Katakuriko

Steps to make Fried Tofu with Mushroom Sauce

1. Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
2. Drain the tofu very well and coat with katakuriko.
3. Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
4. Pour the sauce you made in Step 1 over the tofu, and it's done.

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So that is going to wrap this up with this special food Recipe of Perfect Fried Tofu with Mushroom Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!