Step-by-Step Guide to Prepare Favorite Dinengdeng with fried fish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Dinengdeng with fried fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dinengdeng with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dinengdeng with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Dinengdeng with fried fish:

1. Fish
2. 1 thumb-sized ginger
3. 2 med sized onion
4. 3 med sized tomatoes
5. Malunggay leaves (moringa oleifera)
6. Pumpkin flower
7. String beans
8. Okra (lady’s finger)
9. to taste Salt

Instructions to make Dinengdeng with fried fish

1. The ingredients
2. Fry the fish until golden brown
3. Boil water in the pan with other ingredients like onions, tomatoes and ginger. Season it with salt
4. Add the fried fish and simmer for 5-7min....sprinkle salt
5. Add the string beans and okra...simmer for 5 more minutes
6. Finally, the malunggay leaves and pumpkin flowers...let it boil for another minute
7. Transfer in the serving bowl....let’s eat !

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