Step-by-Step Guide to Prepare Award-winning Non-Fried Candied Sweet Potato Sticks

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Non-Fried Candied Sweet Potato Sticks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this guide and the hope is that these ideas will not just get you off to a excellent start for ending the lunch R-UT we all look for ourselves in at some time or another but and to try new things all on your own.

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Many things affect the quality of taste from Non-Fried Candied Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Candied Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Candied Sweet Potato Sticks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Non-Fried Candied Sweet Potato Sticks using 7 ingredients and 6 steps. Here is how you can achieve it.

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.

The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.
Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

Ingredients and spices that need to be Make ready to make Non-Fried Candied Sweet Potato Sticks:

1. 1/2 Sweet potatoes
2. 1 tbsp Vegetable oil
3. 1 tbsp ☆ Water
4. 2 tbsp ☆ Sugar
5. 1 tbsp ☆ Mirin
6. 1/2 tsp ☆ Soy sauce
7. 1 Black sesame seeds

Steps to make Non-Fried Candied Sweet Potato Sticks

1. After cutting the sweet potato into 5cm thick pieces, slice them into 1cm thick pieces, and then further into 1 cm sticks. Soak in water for 5 minutes, strain and pat dry with a kitchen towel.
2. Heat oil in frying pan, add the sweet potato sticks, and cover with a lid.
3. Simmer covered for 6 to 7 minutes on low to medium heat, until the sweet potato sticks become tender. Shake the pan or turn the sweet potato sticks with chopsticks to avoid overcooking.
4. Push a stick into the sweet potato, and if it goes through easily, wipe the oil with paper towels.
5. Add ☆ ingredients( water, mirin, and soy sauce) to the pan, and coat the sweet potato sticks with the sauce on low heat. Cook until the sauce thickens.
6. Sprinkle with black sesame seeds and then serve!

While that is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to accomplish too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Ultimate Non-Fried Candied Sweet Potato Sticks. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!