Step-by-Step Guide to Prepare Any-night-of-the-week Egg Fried rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Egg Fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these ideas won't only allow you to get off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves in at some time or another but and to use new things on your very own.

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Many things affect the quality of taste from Egg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Fried rice is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Egg Fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

Very easily made..always a heat dish for the guests

Ingredients and spices that need to be Make ready to make Egg Fried rice:

1. 2 big capsicum chopped
2. 3 big bunch of spring onion chopped
3. 3 big carrots (grated)
4. 1 1/2 cup green peas
5. 10-12 green chillies
6. 2 tbsp soya sauce
7. to taste Salt
8. 7-8 eggs
9. 1 tsp red chilli powder
10. 1 cup rice
11. as needed Oil
12. 1 tbsp jeera

Steps to make Egg Fried rice

1. Chop all the vegiees
2. Take a bowl add eggs,red chilli powder and salt mix well..take a pan add oil and cook eggs and crumbled it..keep aside
3. Now take a big vessel add oil,jeera than slowly keep on adding all the vegiee,soya sauce and salt.. cook till it's compltly done
4. Now add crumbled eggs to the cooked vegiees..mix it well
5. Now cook rice and the mixture to it and mix it very lightly..keep on very low flame till 15 mins..and serve..
6. You can also add boiled shreded chicken to it..just boil chicken in ginger garlic paste and salt.. shred it and mix into vegiess once vegiees are cooked well..

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Egg Fried rice. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!