Step-by-Step Guide to Make Ultimate Pad boong (thai / chinese stir fry vegetables)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Pad boong (thai / chinese stir fry vegetables). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad boong (thai / chinese stir fry vegetables), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad boong (thai / chinese stir fry vegetables) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

In chiang mai I noticed this dish being sold everywhere around the night bazaar.

I had to get my hands on it and try it, looks really refreshing and healthy.

I gave it a go and it was super crisp and just enough savory and spice that gave it enjoyable flavor where you want more and more bites.

This dish cost me 2$ to make.

Ingredients and spices that need to be Take to make Pad boong (thai / chinese stir fry vegetables):

1. In Thai called pad bung chinese maybe call it on choy
2. Garlic
3. Red Thai chili
4. Msg
5. Sugar
6. Fish sauce
7. Seasoning sauce
8. Oyster sauce

Steps to make Pad boong (thai / chinese stir fry vegetables)

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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So that is going to wrap this up with this special food How to Make Speedy Pad boong (thai / chinese stir fry vegetables). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!