Step-by-Step Guide to Make Super Quick Homemade Stir-fried Pork, Cabbage, and Shirataki Noodles

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Stir-fried Pork, Cabbage, and Shirataki Noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried Pork, Cabbage, and Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork, Cabbage, and Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Pork, Cabbage, and Shirataki Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stir-fried Pork, Cabbage, and Shirataki Noodles using 8 ingredients and 3 steps. Here is how you can achieve that.

I added shirataki noodles to my usual pork and cabbage stir-fry to make the dish heartier.

-If the seasoning is too light, add more mustard soy sauce.
-For small children, omit the mustard and just flavor with soy sauce. Recipe by Cookie shiasu

Ingredients and spices that need to be Take to make Stir-fried Pork, Cabbage, and Shirataki Noodles:

1. 150 grams Thinly sliced pork belly
2. 5 Cabbage leaves
3. 1 portion Shirataki noodles
4. 1/2 Japanese leek
5. 1 tbsp Sake
6. 1 Salt and pepper
7. 1 tbsp Soy sauce
8. 1 tsp Japanese mustard

Steps to make Stir-fried Pork, Cabbage, and Shirataki Noodles

1. Cut the pork and cabbage into bite-sized pieces. Diagonally chop the Japanese leek into thin slices. Boil the shirataki noodles and cut into bite-sized pieces.
2. Heat one tablespoon of vegetable oil and sauté the pork and Japanese leek. Once they are cooked, add the cabbage, shirataki noodles, sake, salt, and pepper, and continue cooking.
3. Once the cabbage becomes tender, turn off the heat. Combine the Japanese mustard and soy sauce, drizzle on top, then serve!

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