Step-by-Step Guide to Make Quick Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage using 13 ingredients and 7 steps. Here is how you cook it.

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!

If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:

1. 200 grams Cabbage
2. 1 tbsp Flour
3. The meat mixture:
4. 300 grams Ground combined beef and pork
5. 1/2 Onion
6. 100 ml ● Panko
7. 2 tbsp ● Milk
8. 1/2 ● Egg
9. 1 dash of each Salt and pepper
10. The coating:
11. 1 Egg
12. 1 Flour and panko
13. 1 Oil for deep frying

Instructions to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage

1. Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2. Mix the ● ingredients together.
3. Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4. Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
5. Mix the cabbage and meat mixture together very well, and form into 8 round patties.
6. Coat with flour, beaten egg and panko.
7. Deep fry in 170°C oil until golden brown.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!