Step-by-Step Guide to Make Perfect Fried Onions / Pakora

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Fried Onions / Pakora. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Onions / Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Onions / Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Onions / Pakora using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fried Onions / Pakora:

1. 6 Onion
2. 1 cup Gram flour
3. 1 tsp Salt
4. 1 tbsp Chilli powder
5. 1 pinch Carom seeds
6. 2 tbsp Ginger Garlic Paste
7. 2 cup Oil

Steps to make Fried Onions / Pakora

1. Chop up the onions.
2. Add a tbsp of chilli powder and mix it with onions.
3. Add roughly a cup of gram flour just enough to coat all the onions.
4. Add carom seeds in.
5. Add 1 tsp of salt.
6. Add ginger garlic paste in.
7. Mix the ingredients up.
8. Add oil in a big pot.
9. Put a handful of onions into the oil.
10. Scoop the onions once they are done.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Fried Onions / Pakora. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!