Step-by-Step Guide to Make Perfect Ginisang Tahong/ Stir Fried Mussels

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Ginisang Tahong/ Stir Fried Mussels. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginisang Tahong/ Stir Fried Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Tahong/ Stir Fried Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginisang Tahong/ Stir Fried Mussels is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginisang Tahong/ Stir Fried Mussels estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you cook it.

Video: youtu.be/naCTHkbb65c
Ginisang Tahong is a Filipino dish my grandma used to cook for us in the Philippines and also one of the recipes I rarely eat because of it's availability on stores around here in our area (US). So once I saw one from costco, I got right away and I'm excited to share this to you.



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Ingredients and spices that need to be Make ready to make Ginisang Tahong/ Stir Fried Mussels:

1. 1 tbsp olive oil
2. 1 tbsp minced garlic
3. 1/3 cup sliced onion
4. 2 kg or 4.4 lbs of cleaned fresh mussels
5. 1 Roma tomato sliced thinly
6. 1 tsp ground black pepper
7. 1 tsp salt
8. 1/3 cup julienned ginger
9. 2 tbsp. Fish Sauce
10. 2 cups water
11. 2 cups spinach (optional)

Instructions to make Ginisang Tahong/ Stir Fried Mussels

1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
2. Add tomato and ginger until softened.
3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
6. Serve hot and enjoy.

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So that's going to wrap this up for this special food Steps to Make Speedy Ginisang Tahong/ Stir Fried Mussels. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!