Step-by-Step Guide to Make Favorite Narazuke Fried Rice Bento

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Narazuke Fried Rice Bento. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Narazuke Fried Rice Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Narazuke Fried Rice Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Narazuke Fried Rice Bento is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Narazuke Fried Rice Bento using 7 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make a main dish using my favorite Narazuke, and so I created this recipe. Since the fried rice contains both Narazuka and chirimen jako which are both salty, you only need a little bit of soy sauce and it'll be delicious. I packed the rest of the bento with items with different tastes and textures.

Heat up the pan well and cook over high heat throughout. I think this will turn out better if the rice is hot before adding to the frying pan to prevent the pan from cooling down. Recipe by *kaworu*

Ingredients and spices that need to be Make ready to make Narazuke Fried Rice Bento:

1. 130 grams Plain cooked rice
2. 40 grams ● Narazuke
3. 5 grams ● Chirimen jako (semi-dried salted tiny sardines)
4. 20 grams ● Japanese leek
5. 1 Egg
6. 1/2 tbsp Soy sauce
7. 1 tbsp Vegetable oil

Instructions to make Narazuke Fried Rice Bento

1. Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl.
2. Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart.
3. When the rice clumps have separated, add the ● ingredients and stir fry together.
4. Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Narazuke Fried Rice Bento. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!