Step-by-Step Guide to Make Award-winning Fried Salted Naan

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Fried Salted Naan. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Salted Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salted Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried Salted Naan using 4 ingredients and 2 steps. Here is how you cook that.

You get naan in a store in a package and it's not like fresh naan. So I thought to myself I don't have an oven with open fire to throw raw naan on the side to cook. Since if I order it from the local restaurant by the time I get home with it to eat with soup, my special diet I have to be on. I just fry it. It went perfectly well with my soup!!! Success!!!

Ingredients and spices that need to be Prepare to make Fried Salted Naan:

1. 4 slices premade naan mini breads
2. 4 tablespoons butter
3. 4 tablespoons extra virgin olive oil
4. As needed kosher salt for sprinkling

Instructions to make Fried Salted Naan

1. Heat a pan melt the butter and heat the oil, stir to mix well. Take the naan mini breads and fry in oil butter mixture.
2. Turn as needed. Move to paper towels to absorb excessive amounts of oil. Then sprinkle with kosher salt to taste. Serve I hope you enjoy!!!

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So that is going to wrap it up for this special food How to Make Speedy Fried Salted Naan. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!