Step-by-Step Guide to Make Award-winning Onigiri (Rice Ball) with Fried Egg

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Onigiri (Rice Ball) with Fried Egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onigiri (Rice Ball) with Fried Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri (Rice Ball) with Fried Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onigiri (Rice Ball) with Fried Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Onigiri (Rice Ball) with Fried Egg using 7 ingredients and 4 steps. Here is how you cook that.

I make onigiri every day for my husband to take to work for breakfast.
I was just thinking of ways of varying the onigiri so that he doesn't get too bored.

I tend to make pretty big onigiri, so if you prefer smaller ones, you can make 2 onigiri with 1 egg. For 1 rice ball. Recipe by Makirin

Ingredients and spices that need to be Get to make Onigiri (Rice Ball) with Fried Egg:

1. 1 bowlful Plain cooked rice
2. 1 Egg
3. 1 piece Toasted nori seaweed
4. 1 tsp Soy sauce
5. 1 tsp Vegetable oil
6. 1 dash Salt
7. 1 Mayonnaise (optional)

Steps to make Onigiri (Rice Ball) with Fried Egg

1. Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half.
2. Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat.
3. It should look like this once you've cooked the egg.
4. Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Onigiri (Rice Ball) with Fried Egg. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!