Step-by-Step Guide to Make Any-night-of-the-week Chicken Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Chicken Fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fry is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Fry using 11 ingredients and 4 steps. Here is how you can achieve it.

Spicy appetizer.

Ingredients and spices that need to be Get to make Chicken Fry:

1. 500 grams Chicken drumettes, skin-on
2. 2 teaspoons Chilli powder
3. 2 teaspoons kashmiri chilli powder
4. 1/2 teaspoon Coriander powder
5. 1/2 teaspoon Garam masala
6. 1/4 teaspoon Turmeric powder
7. 1 1/2 teaspoons Ginger paste
8. 1 1/2 teaspoons Garlic paste
9. 2 tablespoons Curd
10. to taste Salt
11. Oil - for deep frying

Steps to make Chicken Fry

1. Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying.
2. Cover and refrigerate the chicken for about 2 hours or overnight.
3. Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color.
4. Serve hot.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!