Step-by-Step Guide to Make Any-night-of-the-week Delicious Fried Samosa recipe

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Delicious Fried Samosa recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Fried Samosa recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Fried Samosa recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Delicious Fried Samosa recipe using 23 ingredients and 5 steps. Here is how you can achieve it.

#deepfried
It is dish of Iran and It's called Presian dish

Ingredients and spices that need to be Take to make Delicious Fried Samosa recipe:

1. 1/2 tsp Samosa Sheet ingredients:-Ajwain
2. 1/2 tsp Salt
3. 500gm maida all purpose flour
4. 50 gm Desi ghee
5. 150 ml Water
6. Samosa feeling:-
7. 4-5 medium boiled potato
8. 50 gm Boiled matar/peas
9. 1tbsp Ginger garlic paste -
10. 2 Green chilli
11. 100 gm Paneer
12. leaves Corriender
13. 2 tbsp Oil
14. 1/2 tsp Red chilli powder
15. 1/2 tsp Turmeric powder
16. 10 pc Black pepper whole
17. 1/2 tsp Anardana
18. 1/2 tsp Corriender powder
19. 1/2 tsp Garam masala
20. 1 tsp Kasoori methi crush
21. as needed Cooking Oil for fry
22. 1/2 tsp Cumin seeds
23. 1/2 tsp Coriander seeds

Steps to make Delicious Fried Samosa recipe

1. Sheet method:- first of all we will take a bowl and add into all purpose flour,salt,desi ghee,ajwain and rubb it for 1 mintue now add water and Knead it for 5-6 mint and cover the dough and keep it aside 30 minutes for rest
2. Feeling method :- we will take a pan and add into cooking oil and add cumin seeds,corriender seeds and ginger garlic paste and cook it for 2 mints.
3. After 2 mints we will add all masalas,and add boiled potato,peace,paneer and coriander powder,garam masala and mix well all ingredients and cook it for 5 - 6 minutes.
4. Now we will take a peda and and roll it in round shape and then cut it in centre
5. Now fill it with our feeling and joint it with flour water and fry it on low flame it is ready now

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