Simple Way to Prepare Ultimate Nasi Goreng (Indonesian Fried Rice)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Nasi Goreng (Indonesian Fried Rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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First of all, perhaps not all excellent lunches require actual cooking as a way to prepare. Some of them will require the use of this microwave and a few of them are going to want to get cooked or prepared beforehand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that must be set up. You also need to find that many of these notions are so simple that you will wonder why in the world you have never looked at them. I hope that some of these ideas will get main features within your home.

Many things affect the quality of taste from Nasi Goreng (Indonesian Fried Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng (Indonesian Fried Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Nasi Goreng (Indonesian Fried Rice):

1. 1 Cup Basmati Rice
2. 1 Cup Chicken Cube small
3. 1 Cup Medium size Prawn-Cleaned
4. 1 Cup chopped cabbage
5. 1/2 Cup chopped bell pepper
6. 1 Cup thin sliced carrots
7. 1 Egg
8. 1/2 Cup finely chopped onion
9. 1/2 Cup chopped coriander leaves
10. 2 Tbsp ginger garlic paste
11. 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
12. 1/2 Cup chopped spring onion
13. 1/2 cup oil
14. as needed salt, sugar, pepper powder

Instructions to make Nasi Goreng (Indonesian Fried Rice)

1. Boil basmati rice with little bit of salt in it….drain the water and keep aside
2. Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
3. Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
4. Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
5. Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
6. Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to do too much heavy cooking through the practice.

So that is going to wrap this up for this special food Easiest Way to Make Quick Nasi Goreng (Indonesian Fried Rice). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!