Simple Way to Prepare Ultimate Mixed dal Kichuri

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mixed dal Kichuri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed dal Kichuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed dal Kichuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed dal Kichuri is 6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed dal Kichuri estimated approx 1hour.

To get started with this recipe, we must first prepare a few components. You can cook Mixed dal Kichuri using 15 ingredients and 9 steps. Here is how you can achieve that.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

Ingredients and spices that need to be Make ready to make Mixed dal Kichuri:

1. 1.5 cup different varieties lentils (dal)
2. 1.5 cup chini-ghura/polao rice
3. 2 onions Sliced
4. 2 cardamoms, 1 bay leaf, 1darchini, 2cloves
5. Green chilli 4-5 slit into long
6. Coriander leaves chopped finely
7. 1 tsp ginger paste
8. 1 tsp garlic paste
9. 1 tsp turmeric powder
10. 1 tsp chilli powder
11. Half tsp coriander powder
12. Half tsp blackpepper
13. Salt depends upon taste
14. 7-8 tbsp oil
15. 6 Cup water

Instructions to make Mixed dal Kichuri

1. After cleaning the mixed dal & rice properly put it on a net.
2. Put a dish on flame and add the oils, spices & onions
3. When the onion are red add the ginger-garlic paste and fry again for 2mibutes
4. Now add the spices with 1cup water and fry 5minutes
5. Once the oil is up add the mixed rice and lentils and keep fry for 5-7minutes
6. Now add the 6Cup water and give a good mix. Now we will keep flame for lower and cover the dish with proper lid
7. It will take around half an hour for soft and scented kichuri to be cooked.
8. Some people loves hard kichuri, some soft and some totally soup type. Depends upon choice.
9. So final look of my plain kichuri is ready to serve with beef curry and salads.

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