Simple Way to Prepare Super Quick Homemade Fried Chicken Tender with Umeboshi for Bento

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Fried Chicken Tender with Umeboshi for Bento. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Chicken Tender with Umeboshi for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Tender with Umeboshi for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Tender with Umeboshi for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fried Chicken Tender with Umeboshi for Bento using 8 ingredients and 8 steps. Here is how you can achieve that.

This is our family's regular dish.

-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well.
-The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Fried Chicken Tender with Umeboshi for Bento:

1. 8 Chicken tenders
2. 8 leaves Shiso leaves
3. 3 medium Umeboshi
4. 1 Egg
5. 1 Flour
6. 1 Panko
7. 1 Salt and pepper
8. 1 Oil for frying

Instructions to make Fried Chicken Tender with Umeboshi for Bento

1. Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince.
2. Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them.
3. Dredge with flour, egg, and panko in order. Heat the oil to medium high.
4. Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown.
5. Transfer them onto a rack to drain any excess oil.
6. Slice them in half, and dish them up.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Fried Chicken Tender with Umeboshi for Bento. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!