Simple Way to Prepare Speedy Fried Hanpen Fishcake and Broccoli Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Fried Hanpen Fishcake and Broccoli Salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Hanpen Fishcake and Broccoli Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Hanpen Fishcake and Broccoli Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Hanpen Fishcake and Broccoli Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fried Hanpen Fishcake and Broccoli Salad using 9 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make a light tasting salad that took advantage of a mild tasting vinegar.

If you serve it as soon as you mix everything together at Step 5, it will be very light tasting. If you leave it for a while in the refrigerator, you'll be able to infuse it with even stronger flavor.
You can use your favorite herb salt or Krazy Salt instead of salt and pepper. For 2-4 servings. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Fried Hanpen Fishcake and Broccoli Salad:

1. 1 large Hanpen
2. 1/2 Broccoli
3. 6 to 8 Cherry tomatoes
4. 1 tbsp Olive oil (to fry)
5. For the dressing:
6. 2 tbsp Mild rice vinegar
7. 1 tbsp Olive oil
8. 1 tsp Honey
9. 1 Salt and pepper

Instructions to make Fried Hanpen Fishcake and Broccoli Salad

1. Mix the dressing ingredients together.
2. Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
3. Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
4. Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
5. Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
6. Transfer to a serving dish to finish.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Fried Hanpen Fishcake and Broccoli Salad. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!