Simple Way to Prepare Quick Sweet Soy Sauce Karaage Fried Chicken with

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Sweet Soy Sauce Karaage Fried Chicken with. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sweet Soy Sauce Karaage Fried Chicken with is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Soy Sauce Karaage Fried Chicken with using 11 ingredients and 11 steps. Here is how you can achieve that.

I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat.

As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick.
If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first.
If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki

Ingredients and spices that need to be Take to make Sweet Soy Sauce Karaage Fried Chicken with:

1. 2 Chicken thighs
2. 1 Salt and pepper, coarsely ground
3. 1 Black pepper, coarsely ground
4. 1 to dredge the chicken Plain flour
5. 1 White sesame seeds
6. Sauce
7. 3 tbsp Sugar
8. 2 tbsp Mirin
9. 2 tbsp Sake
10. 4 tbsp Soy sauce
11. 1/2 tsp Dashi stock granules

Instructions to make Sweet Soy Sauce Karaage Fried Chicken with

1. Combine all the ingredients for the the sauce and bring to a boil.
2. Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
3. Cut the chicken into about 8 bite size pieces.
4. Coat the chicken with flour and shake off the excess.
5. Heat the oil for deep-frying. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
6. Place the chicken pieces in one by one and deep-fry over a medium heat. Move the chicken pieces in the oil periodically.
7. When the chicken pieces start to come up to the surface, increase the heat to high. Fry the chicken until crispy.
8. Take the chicken out and drain off the oil well.
9. Coat the fried chicken with the prepared sauce in Step 1.
10. Transfer the chicken to a plate and sprinkle with sesame seeds.
11. Place into a serving dish, drizzle the leftover sauce over the chicken and serve.

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