Simple Way to Prepare Quick Steamed & Fried Chicken Momos (Dumplings)

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steamed & Fried Chicken Momos (Dumplings). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be carried out as a way to be prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however, you almost should begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas won't just enable you to get off to a fantastic beginning for finishing the lunch rut most of us look for ourselves at at any time or another but also to test new things all on your own.

First of all, perhaps not all excellent lunches need actual cooking in order to prepare. Some of them are going to require using the microwave and some of them will want to get cooked or at least prepared before hand and reheated. The choices are virtually limitless when you comprehend the creative concept that must be in place. You also need to realize that a number of these ideas are so simple that you may wonder why on earth you have never considered them. I certainly hope that a few of these ideas will end up main features within your home.

Many things affect the quality of taste from Steamed & Fried Chicken Momos (Dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed & Fried Chicken Momos (Dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed & Fried Chicken Momos (Dumplings) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed & Fried Chicken Momos (Dumplings) estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steamed & Fried Chicken Momos (Dumplings) using 31 ingredients and 11 steps. Here is how you can achieve that.

#new

Making new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.
Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.
I tried fried and steamed both version in my kitchen.

Ingredients and spices that need to be Prepare to make Steamed & Fried Chicken Momos (Dumplings):

1. For making Momo Sauce
2. 1 large - Tomato diced
3. 1 cup -Lukewarm Water
4. 2 - Dried red chili
5. 2 - Shredded Garlic cloves
6. Salt to tase
7. 1 tsp - Vegetable oil
8. 2 tsp - red chili sauce
9. For Making Clear Momo Soup
10. 2 cup - Chicken broth
11. Salt as required
12. 2 tbsp - Chopped Onions
13. 2 - Garlic cloves
14. 1/2 tsp- Chopped Coriander leaves
15. 1/2 tsp - Chopped spring onions
16. Pinch crushed black pepper
17. For making the Dough
18. 3 cups - All-purpose Flour(Maida)
19. 1/2 tsp - salt
20. 1 tbsp - Vegetable Oil
21. Lukewarm water as required
22. For making  the Chicken Filling
23. 300 gm - Minced Chicken
24. 1 cup - Shredded Cabbage
25. 1/2 cup - Grated Carrot
26. 1/2 cup - Chopped spring onions
27. 1 cup - Chopped Onions
28. 2 tsp - Soya sauce
29. Salt as per taste
30. 1/4 cup - Coriander leaves
31. 2 tsp -Ginger garlic paste

Instructions to make Steamed & Fried Chicken Momos (Dumplings)

1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
3. For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Perfect Steamed & Fried Chicken Momos (Dumplings). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!