Simple Way to Prepare Homemade Colocasia leaves curry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Colocasia leaves curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Colocasia leaves curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colocasia leaves curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colocasia leaves curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colocasia leaves curry estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Colocasia leaves curry using 11 ingredients and 5 steps. Here is how you can achieve it.

A seasonal healthy leafy veg curry

Ingredients and spices that need to be Get to make Colocasia leaves curry:

1. 3-4 colocasia leaves
2. 1 tablespoon chana dal soaked for an hour
3. 1 tablespoon peanuts, soaked for an hour
4. 1/2 tablespoon dry coconut, finely cut
5. 1 tablespoon tamarind
6. Jaggery, small quantity
7. 1 tablespoon chickpea flour
8. For tempering
9. 1/2 teaspoon each of mustard seeds, cumin seeds, crushed fenugreek powder,
10. 1 pinch turmeric powder and hing
11. 1/2 teaspoons each of red chilli powder, salt, kala masala

Steps to make Colocasia leaves curry

1. Cut the colocasia leaves finely as shown.
2. Put 1 teaspoon oil in cooker and add all the cut leaves to the cooker and fry for about a minute. Then add soaked chickpeas, cut dry coconut pieces and peanuts to it. Add a pinch of salt and a glass of water. Mix well. Cook the cooker contents till 2 whistles of the cooker.
3. In a separate heated fry pan add 1 tablespoon of oil for tempering. Add mustard seeds, cumin seeds,hing, crushed fenugreek seeds powder, curry leaves and dry red chilli pieces and fry. Then add turmeric powder and tamarind pulp and mix. Then add salt and jaggery pieces, red chilli powder and black masala and heat it up.
4. Now open the cooker (after it has cooled) and mix the contents well. Then transfer the contents to the fry pan. Add about a tablespoon of chick pea flour in a cup of water and make thin paste. Add it to the pan. Allow the contents of the pan to boil.
5. The colocasia leafy veg curry is ready to be served with rice or rotis.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food Recipe of Homemade Colocasia leaves curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!