Simple Way to Prepare Homemade Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch treats as well as the filling may be prepared beforehand, which renders only re-heating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to share with your little ones also it educates them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to go with a teriyaki inspired satisfying; my family likes taco inspired fillings for the lettuce rolls. You are perfectly free to think of a favorite satisfying of one's very own.

Many things affect the quality of taste from Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.

#veganfriendly
#vegetarian
# oil free
# sugar free
Mapo Tofu is one of the China’s famous dishes. And it's also one of our favorite Chinese food dishes.
We can easily order it whenever we go to a Chinese restaurant.
It's always good along with steamed white rice. The creamy sauce is so delicious mixed with soft tofu.
The last time we ate tofu mapo was 3 weeks ago, when we visited Yellowstone National Park.
The food is okay. Well, we can't compare because it is the only Chinese restaurant there.
But we realized the dish was too oily and sweet. After all, now we are home. I can make it myself. And of course everything you cook yourself, you can control the amount of ingredients and seasonings. Especially salt, sugar and oil. And because we try to limit oil and sugar, in this recipe I don't use sugar and oil.
And believe me, even without oil and sugar, it still tastes good 😋
So, here's the recipe!

Ingredients and spices that need to be Get to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):

1. 1 eggplant wash and dry pat then diced into 1-2” cubes
2. 1/2 of silky tofu diced into small cubes
3. Chopped/sliced green onion
4. Minced garlic (3 cloves garlics)
5. Grated fresh ginger (1 tsp)
6. 1 dates soaked in 1/4 cup water (you can substitute with sugar)
7. 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
8. Mushrooms powder
9. Soy sauces
10. 1 tsp cornstarch (less or more)
11. 1/2 tsp cayenne pepper (optional)
12. Water

Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
4. Cover with the lid, and let it boiled.
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
8. ❤️HappyCooking❤️

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Make Award-winning Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!