Simple Way to Prepare Homemade Pan-fried Chicken with Garlic Cheese Panko

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Pan-fried Chicken with Garlic Cheese Panko. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Chicken with Garlic Cheese Panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken with Garlic Cheese Panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-fried Chicken with Garlic Cheese Panko is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan-fried Chicken with Garlic Cheese Panko using 7 ingredients and 8 steps. Here is how you cook it.

My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.

Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.
Adjust the amount of flavoring ingredients to your liking.
You can use regular salt and pepper instead of Krazy Salt and black pepper.
If there's not enough oil in the pan, just add some. Recipe by annnnn

Ingredients and spices that need to be Take to make Pan-fried Chicken with Garlic Cheese Panko:

1. 1 Chicken breast or thigh meat
2. 4 tbsp ☆ Panko
3. 4 to 5 shakes ☆ Garlic powder
4. 1 tbsp ☆ Parmesan cheese
5. 4 to 5 shakes ☆ Krazy Salt (seasoned salt)
6. 1 pinch ☆ Black pepper
7. 2 tbsp Oil

Steps to make Pan-fried Chicken with Garlic Cheese Panko

1. Put all the ingredients marked ☆ in a plastic bag. Puff up the bag and close it, and shake it around to mix the ingredients together.
2. Take the skin off the chicken and cut into bite size pieces. I cut it into 8 pieces this time. If the meat is thick, cut into half.
3. Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.
4. Heat oil in a frying pan and put in the chicken. Cook over medium heat.
5. When both sides are golden brown, it's done. If you think it lacks salt, sprinkle a little Krazy Salt to finish.
6. The first in the panko coated chicken is consomme flavored
7. No. 3 in the series is nori seaweed & salt flavored
8. 4th in the series is garlic and soy sauce flavored

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Quick Pan-fried Chicken with Garlic Cheese Panko. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!